...there is the rise of the hypermasculine restaurant, where chefs take the same kind of fierce pride in their arcane meats and cheeses they probably used to take in their record collections. Their whites are always stained with blood, and they exult in the hard labor and difficult conditions of even the modern restaurant kitchen. I include women in this formula: One of my favorite new hypermasculine restaurants, a Skid Row breakfast dive called the Nickel, is actually owned and run by women.
Nov 13, 2008
Jonathan Gold publishes his list of the 99 essential restaurants in Los Angeles: